Summer is officially here, and that means it is pasta salad season! Whether I am heading to a neighborhood potluck or hosting a backyard BBQ, a big, colorful bowl of pasta salad is always my go-to choice for feeding a crowd.
These recipes are completely delicious, so easy to throw together, and wonderfully customizable. They are my favorite trick for using up whatever fresh veggies, leftover cheeses, or proteins I have hanging out in the fridge.
Best of all, pasta salad is the ultimate make-ahead dish that actually tastes even better the next day. Grab your favorite mixing bowl, because you will want to keep these on repeat all summer long!
Table of Contents
Classic Pasta Salad Recipes
These pasta salads are a classic for good reason. I keep them on rotation because I know they will always be a hit!
Easy Pasta Salad
A classic pasta salad is my go-to summer side dish because it is so versatile. Start with a simple base of rotini and Italian dressing, then toss in any fresh veggies, leftover chicken, or cheese to create a perfect, crowd-pleasing bowl every time!
Dill Pickle Pasta Salad
Turn that pickle flavor into a star! Shell noodles are tossed with crunchy pickles, a creamy dressing, and plenty of dill pickle flavor.
Macaroni Salad
No picnic or BBQ is complete without this creamy classic salad.
Italian Pasta Salad
A classic pasta salad with tri-color rotini tossed with salami, black olives, cherry tomatoes, and a zesty Italian vinaigrette.
Tortellini Pasta Salad
Cheese-filled tortellini replaces standard noodles in this hearty dish. It is loaded with savory salami, crisp bell peppers, and juicy cherry tomatoes, all perfectly coated in a zesty Italian dressing.
Orzo Pasta Salad
Orzo pasta is paired with garbanzo beans, fresh spinach, tomatoes, and crumbled feta cheese in a bright and simple lemon vinaigrette.
Creamy Pasta Salads
Pasta salad with mayo is usually the traditional way of making a pasta salad. A creamy dressing made from mayonnaise, sour cream, or yogurt is an easy way to turn that simple box of pasta into a creamy, and cold dish.
Chicken Caesar Pasta Salad
A meal in a bowl, with tender chicken, crispy romaine, croutons, bacon, and noodles tossed with a creamy Caesar dressing.
BLT Pasta Salad
Enjoy classic sandwich flavors in a bowl filled with rotini, crispy bacon, lettuce, and tomatoes, all tossed in an incredible homemade creamy ranch dressing (with a secret ingredient that takes it over the top!.
Broccoli Pasta Salad
This salad is tossed with tender crisp broccoli, flavorful bacon, sweet cranberries and hearty pasta, then finished with a creamy homemade dressing.
Elote Pasta Salad
All the flavors of Mexican corn in a bowl. Tender pasta, grilled corn, onions, and cotija cheese, are tossed with a creamy lemon dressing.
Protein-Packed Pasta Salads
Sneak in some extra protein while enjoying your favorite summer pasta salads.
Tuna Pasta Salad
A simple salad to pack in the protein with canned tuna, noodles, veggies, dill, and a creamy dressing.
Bacon Ranch Pasta Salad
This recipe delivers bold flavor in every bite by tossing tender pasta, chicken, crispy bacon, and veggies in my favorite creamy ranch dressing.
Shrimp Pasta Salad
For a hearty seafood option, this salad is the ultimate choice. Tender pasta, juicy shrimp, and crisp veggies are mixed with a rich, creamy dressing for a savory dish that easily doubles as a main course.
Mediterranean Pasta Salad Recipes
Mediterranean Pasta Salad
Cucumber, tomatoes, olives, and feta cheese, and a light Greek dressing are combined for all the flavors of the Mediterranean.
Caprese Pasta Salad
Juicy summer tomatoes, soft mozzarella cheese, and tender pasta are tossed with a light dressing and sprinkled with fresh basil.
Greek Pasta Salad
This vibrant salad tosses tender pasta with crisp cucumbers, juicy tomatoes, kalamata olives, and feta cheese in a zesty Greek vinaigrette. It is the perfect make-ahead dish for summer gatherings because the flavors actually taste even better the next day!
Pesto Pasta Salad
Tender cavatappi, tomatoes, mozzarella balls, and olives are tied together with a rich dressing made from fresh basil pesto and mayonnaise.
Here is the formula for the perfect balanced salad: Pasta + dressing + crunchy veggies + salty/briny add-ins + cheese/protein + herbs = perfect pasta salad.
More tips to make the perfect pasta salad: Cook the pasta al dente, salt the cooking water well, and toss the pasta with dressing while it’s still slightly warm so it absorbs more flavor. For the best texture and flavor, let the salad chill for at least an hour so everything has time to soak up the dressing.
Rotini, bow ties, shells, penne, macaroni, cavatappi, tortellini, and orzo all hold dressing well and mix easily with add-ins, making them perfect for flavorful, fork-friendly pasta salads.
Be sure to rinse them after cooking so they cool quickly and don’t clump together.
Most pasta salads can be made 1 to 2 days ahead, making them perfect for meal prep, potlucks, and BBQs. For the best texture, store the dressing separately when possible or save a little extra dressing to stir in before serving, since the pasta tends to absorb it as it chills.
Most pasta salads keep well in the refrigerator for 3 to 5 days, depending on the ingredients used. Creamy pasta salads, seafood versions, and those with very fresh or watery vegetables are best enjoyed within a day or two for optimal flavor and texture.
The best dressing for pasta salad depends on the flavor you want, but vinaigrette-style dressings are great for bright, fresh salads while creamy dressings create a richer, classic deli-style pasta salad. Italian dressing, Greek vinaigrette, ranch, Caesar, pesto, and mayo-based dressings are all popular choices because they coat the pasta well and pair easily with vegetables, cheese, and proteins.
Yes, pasta salad can absolutely be made without mayo, and vinaigrette-based versions are often lighter, fresher, and perfect for warm weather. Olive oil–based dressings like Italian, Greek, lemon herb, pesto, or balsamic vinaigrettes all add plenty of flavor while helping the pasta salad hold up well for picnics and BBQs.
For BBQs and potlucks, plan on about ½ to ¾ cup of pasta salad per person as a side dish and a bit more if it’s being served as a main course. It’s always a good idea to make a little extra since this is one dish that tends to disappear fast.
